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Restaurant menu

Ukrainian cuisine

  • Pike’s caviar with toasts
  • Pike’s – perch in sweet tomato sauce
  • “Borsch” with duck (red Ukrainian soup)
  • Pike’s – perch chops
  • “Vareniki”(dumplings) with meat, potatoes, cherries
  • Porridge "CusCus"
  • Cake "Napoleon"
  • Cranberries fruit drink

Italian starter and dishes

  • Tar-tar of salmon with ginger, balsamic, w asabi
  • Carpaccio of beef
  • Vitelo - Tonato (slices of steamed veal with touch white wine , tuna sauce , capers )
  • Norwegian salmon ( home marinated in sea salt with anis and asparagus )
  • Salad
  • «Caprese» (мozzarella«Buffalo» , sweet tomatoes, sauce «Pesto»)
  • Piquant mix (Roasted tiger praws, аvokado, pocket leaves ,«Cherry» tomatoes)
  • Alla Papalina (Romano leaves with grilled chicken breast and “Abruzzio” sauce)
  • Home made Pasta
  • Papardelle with seafood
  • Tagliatelle with prawns in garlic sause
  • Linguini with slices veal and cream sause
  • Spaghetti with boletus,spinach and asparagus
  • Мeat
  • Filet-mignon with boletus
  • Caret of lamb
  • Osso buco stew (Veal on sugar bone baked in owen with thyme and sage)
  • Fish and seafood
  • Sea bass, Sea bream, Black Flounder (Four your choice : grilled, baked in sea salt, steamed or in foil)
  • Oyesters ,,Pierre Blanch,,
  • Garnish
  • Fried aromatic potatoes "Gratinato"
  • Polenta with olive oil
  • Home made Italian bread basket
  • Grisini (bread steaks)
  • Brusceto (Italian bread with tomatoes “Mikado” and oregano)
  • Italian dessert
  • Tiramisu «Buono-Buono»
  • Panna cotta with wild berries sause
  • Pero in vino (Pear stewed in red wine with sauce "Zabaione")