Restaurant menu
Ukrainian cuisine
- Pike’s caviar with toasts
- Pike’s – perch in sweet tomato sauce
- “Borsch” with duck (red Ukrainian soup)
- Pike’s – perch chops
- “Vareniki”(dumplings) with meat, potatoes, cherries
- Porridge "CusCus"
- Cake "Napoleon"
- Cranberries fruit drink
Italian starter and dishes
- Tar-tar of salmon with ginger, balsamic, w asabi
- Carpaccio of beef
- Vitelo - Tonato (slices of steamed veal with touch white wine , tuna sauce , capers )
- Norwegian salmon ( home marinated in sea salt with anis and asparagus )
- Salad
- «Caprese» (мozzarella«Buffalo» , sweet tomatoes, sauce «Pesto»)
- Piquant mix (Roasted tiger praws, аvokado, pocket leaves ,«Cherry» tomatoes)
- Alla Papalina (Romano leaves with grilled chicken breast and “Abruzzio” sauce)
- Home made Pasta
- Papardelle with seafood
- Tagliatelle with prawns in garlic sause
- Linguini with slices veal and cream sause
- Spaghetti with boletus,spinach and asparagus
- Мeat
- Filet-mignon with boletus
- Caret of lamb
- Osso buco stew (Veal on sugar bone baked in owen with thyme and sage)
- Fish and seafood
- Sea bass, Sea bream, Black Flounder (Four your choice : grilled, baked in sea salt, steamed or in foil)
- Oyesters ,,Pierre Blanch,,
- Garnish
- Fried aromatic potatoes "Gratinato"
- Polenta with olive oil
- Home made Italian bread basket
- Grisini (bread steaks)
- Brusceto (Italian bread with tomatoes “Mikado” and oregano)
- Italian dessert
- Tiramisu «Buono-Buono»
- Panna cotta with wild berries sause
- Pero in vino (Pear stewed in red wine with sauce "Zabaione")
