Restaurant menu

Ukrainian cuisine

• Pike’s caviar with toasts
• Pike’s – perch in sweet tomato sauce
• “Borsch” with duck (red Ukrainian soup)
• Pike’s – perch chops
• “Vareniki”(dumplings) with meat, potatoes, cherries
• Porridge "CusCus"
• Cake "Napoleon"
• Cranberries fruit drink

Italian starter and dishes

• Tar-tar of salmon with ginger, balsamic, w asabi
• Carpaccio of beef
• Vitelo - Tonato (slices of steamed veal with touch white wine , tuna sauce , capers )
• Norwegian salmon ( home marinated in sea salt with anis and asparagus )
• Salad
• «Caprese» (мozzarella«Buffalo» , sweet tomatoes, sauce «Pesto»)
• Piquant mix (Roasted tiger praws, аvokado, pocket leaves ,«Cherry» tomatoes)
• Alla Papalina (Romano leaves with grilled chicken breast and “Abruzzio” sauce)
• Home made Pasta
• Papardelle with seafood
• Tagliatelle with prawns in garlic sause
• Linguini with slices veal and cream sause
• Spaghetti with boletus,spinach and asparagus
• Мeat
• Filet-mignon with boletus
• Caret of lamb
• Osso buco stew (Veal on sugar bone baked in owen with thyme and sage)
• Fish and seafood
• Sea bass, Sea bream, Black Flounder (Four your choice : grilled, baked in sea salt, steamed or in foil)
• Oyesters ,,Pierre Blanch,,
• Garnish
• Fried aromatic potatoes "Gratinato"
• Polenta with olive oil
• Home made Italian bread basket
• Grisini (bread steaks)
• Brusceto (Italian bread with tomatoes “Mikado” and oregano)
• Italian dessert
• Tiramisu «Buono-Buono»
• Panna cotta with wild berries sause
• Pero in vino (Pear stewed in red wine with sauce "Zabaione")